Basil and Tomato-Feta Bruschetta

Lawndale News Chicago's Bilingual Newspaper - Food

Ingredients:

  • 1 French bread baguette (16 oz.), cut into 36 slices
  • 2 Tbsp. oil, divided
  • 7 plum tomatoes, chopped (about 2-1/2 cups)
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • ½ cup finely chopped red onions
  • 2 Tbsp. chopped basil
  • 1 Tbsp. chopped black olives
  • ¼ tsp. pepper

Directions:

Heat broiler.

Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

Combine remaining ingredients with remaining oil.

Spoon onto toast slices just before serving.

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