The Chicago Department of Aviation (CDA) joined its concessions partners on Tuesday for ceremonial ribbon-cuttings to celebrate the grand openings of three new concessions establishments in O’Hare International Airport’s Terminal 3. Half Moon Empanadas, ChiBoys, and Hudson Nonstop have officially joined the airport’s vibrant array of dining and retail options just in time to serve the traveling public ahead of the bustling summer travel season. These openings are the latest in a series of new concessions developments at Chicago’s airports. This January, the CDA celebrated the grand opening of downtown favorites Bar Siena and The Hampton Social in the newly expanded and modernized Terminal 5. Future planned concessions in Terminal 5 include Butcher and the Burger, The Dearborn, Publican Coffee, Chick-fil-A, and Protein Bar & Kitchen. Last November, the CDA celebrated the reopening of Midway International Airport’s revamped Central Market, which marked the completion of the historic Midway Modernization Program (MMP), the most comprehensive investment in Midway’s facilities in more than two decades. For more information, visit www.flychicago.com.

Photo Credit: Chicago Department of Aviation (CDA)