Grilling season is here, making it the perfect time to enjoy outdoor barbecues with friends and family and trying out brand new recipes with savory pork favorites. Pork, the classic crowd pleaser, is the move for any barbecue menu given not only the juicy, savory possibilities of a pork-centered meal, but also the countless nutritional benefits that can help support a healthy lifestyle. These tips and recipes from the National Pork Board (NPB) can help you accomplish that. In fact, grilled pork is more than just a tradition for Hispanic and African-American families – it’s their natural, go-to choice for grilling season. Not sure how to turn on your grilling mode? Cooking pro Eddie Zamora, also known as the Yum Yum Foodie, has some savvy tips that experts and beginners: