Ingredients
* 2 ounces cream cheese, at room temperature
* 1 tablespoon low-fat plain Greek yogurt
* 1 tablespoon sliced fresh chives
* 1 tablespoon chopped fresh dill
* ¼ teaspoon ground pepper
* 2 slices whole-wheat sandwich bread
* ⅓ cup thinly sliced English cucumber
Directions
Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.
