Ingredients 1/4 cup pine nuts 1 small head cauliflower (about 1 1/2 pounds), cut into florets 1/4 teaspoon cayenne pepper 1/4 cup olive oil kosher salt and black pepper 1/4… Read more »

BAKED SALMON 4 Salmon fillets Olive Oil 3 Chopped fresh tomatoes Chipotle Sauce Instructions: Place Salmon in a casserole dish. Brush with a little olive oil on each piece. Sprinkle… Read more »

(Family Features) This holiday season, Dominick’s is making it easier to find the value and assortment you need — whether you’re a bake-it-from-scratch baker or love decorating ready-to-bake treats. Because… Read more »

Halloween Mummy Spinach Dip 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks KRAFT or POLLY-O Mozzarella String Cheese 2 black olive slices 1 cup BREAKSTONE’S… Read more »

Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned… Read more »

Quinoa and Black Beans 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin… Read more »

Makes 6 medium or 8 small fritters By Lauren Vaughan Ingredients: 2 cups fresh baby spinach 1 medium cauliflower 1 cup chicken or vegetable stock (you can use water as… Read more »

Recipe: Grilled flank steak salad with roasted corn vinaigrette Serves 6 Ingredients 3 cups fresh corn kernels (cut from 4 or 5 ears of corn) or frozen corn kernels, thawed… Read more »

La sopa es un alimento que nos trae calidez durante los fríos meses de invierno, pero también es nutritiva y ¡nos ahorra tiempo! Busca recetas que lleven caldo con bajo… Read more »

Soup is a wonderful comfort food during the chilly winter months, but can be a nutritious time saver, too! Look for recipes that use low sodium broth, a variety of… Read more »