Ingredients -1/2 head cauliflower, coarsely chopped Cauliflower Regular -1 lb For $0.79 – expires in 6 days -1/2 cup shredded Italian cheese blend -1/4 cup chopped fresh parsley -1 egg… Read more »

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, sliced 1 chipotle in adobo sauce, minced 1 tablespoon chili powder 2 teaspoons kosher salt 6 cups chicken… Read more »

Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 garlic cloves, halved 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 1/2 teaspoon kosher… Read more »

“A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens,… Read more »

Ingredients 125g rustic white bread, e.g. sourdough, French baguette, crusty cob 1kg ripe tomatoes, roughly chopped 1 red pepper, deseeded and roughly chopped 1 green pepper, deseeded and roughly chopped… Read more »

Ingredients These flavour filled fish parcels can be prepared ahead of time, making them perfect for a dinner party. Let guests open up the packages so they fully experience that… Read more »

Ingredients 1 head cauliflower (about 1 3/4 lb.), cut into 1-inch florets (about 6 cups) 2 1/2 cups seedless red grapes 1 tablespoon plus 2 tsp. extra-virgin olive oil Salt… Read more »

Ingredients 10 (12-ounce) bags fresh leaf spinach, or 8 (10-ounce) boxes of frozen spinach, chopped 2 pounds ground beef 1 pound ground pork sausage 10 stalks celery, chopped 1 white… Read more »

Ingredients 1 medium yellow squash, sliced into 1/4-inch-thick rounds Kosher salt 1 cup shredded part-skim mozzarella 1/4 cup grated Parmesan Cooking spray Twelve 6-inch corn tortillas 4 scallions, sliced 1… Read more »

Ingredients 1 tablespoon olive oil 1 small shallot, chopped 1/2 cup thinly sliced cremini mushrooms 1 1/2 cups quinoa, rinsed and drained 1/2 teaspoon fresh thyme leaves 1 bay leaf… Read more »